in alliance with
LuxLife Hospitality Winner event Planning Agency of the Year 2023—London
CAribbean-ASIAN CUISINE
3- COURSE MENU - OPTION 1
Appetizers
Curried Veggie Samosa
Crispy outer crust with coconut curried chick peas, carrots, and potatoes. Sweet Mango Sauce.
Smoked BBQ Chicken Summer Rolls (NF, DF)
BBQ Chicken with Vermicelli Noodles, Bell Peppers, Onion, Sushi Ginger, crispy fried Summer Rolls.
Entrees
Ginger Soy Almond Glazed Salmon (DF, NF)
Pan seared Salmon with Sticky ginger soy sauce
Sweet and Sour Chicken (DF, NF)
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers.
Stirred Vegetable
This veggie stir fry has the best in house sweet and savoury stir fry sauce with garlic and ginger Pok choy, cabbage, bell pepper, carrots, red onions, broccoli and corn.
Desserts
Luminous Lemon Legacy Cheesecake
Light, zesty, and vegan – this cheesecake is a testament to the versatility and modernity of Clarence 1919. With a nod to Jamaican citrus groves, this gluten-free delight is as refreshing as a Caribbean
PRICING
£35 per head plus VAT
3- COURSE MENU - OPTION 2
Appetizers
Salt and Pepper Calamari (NF)
Crispy Calamari served with Sweet Red Pepper Sauce
Honey Sesame Chicken kebab
Sticky, sweet, and savory chicken on skewers
Vegetable Summer Rolls (NF, DF, VG)
Do- Chua, sauteed Shiitake Mushroom, Gungo Peas, Bell Peppers, Sushi Ginger, Onion, Vermicelli Noodles wrap in Summer Rolls seared.
Entrees
Mango Hoisin Charred Chicken (DF)
Marinated in Mango Hoisin sauce and fresh aromatic
Honey Garlic Pork
Sticky Honey Garlic Pork is full of flavor. Thinly sliced crispy pork is sautéed tossed in a house made honey garlic sauce.
Sticky Sesame Seed Cauliflower
Overnight marinated Cauliflower is battered and baked, then coated in sticky spicy sesame sauce and baked again.
Jerk Grilled Corn on the Cob with Garlic Soy Glaze
Sweet-savory-spicy Asian Caribbean blend, which offers such a wonderful complement to those crunchy, caramelized nuggets of grilled corn.
Vegetable Stirred Fried Noodles
Vegetable Stir Fry Noodles are tossed in a deliciously flavorful sauce
Desserts
Ocho Rios S’mores Orange Honeycomb Cheesecake
A delightful blend of smores, chocolate, and a hint of Jamaican orange honeycomb, it is advance of flavors in every bite.
Kingston Cherry Charm Delice
Treat that takes you to the heart of Kingston’s festive fervour. Rich chocolate paired with the sweet tang of cherries creates a delice.
PRICING
£45 per head plus VAT
3- COURSE MENU - OPTION 3
Appetizers
Veggie Soy Pho (VG, NF, DF)
Rich Pho Vegan Soup with umami packed flavours from a medley of well toasted spices, charred vegetables; carrot, shiitake/ enoki mushrooms. Bodied with thin Rice Noodles. Garnish with lime wedges, charred bok choy, fresh scallion.
Jerk Chicken Samosa
Medium sized Samosas with fresh jerked spiced chopped chicken breast filling served with Sweet Passion Sauce.
Seafood Summer Rolls (NF, DF)
Salmon meat with Do- Chua, Mirepoix, Vermicelli Noodles and long Prawns wrap in crispy fried Summer Rolls.
Mint Candied Fruit Kebabs (Tanghulu) (NF, DF, VG)
Fresh seasonal fruits (Orange, Grapes, Pineapples) dipped in mint infused syrups a play on Chinese appetizer.
Entrees
Spicy Tangy Spareribs (NF, DF)
Mini ribs in spicy Mango Guava Sauce
Coconut Shrimp
Fried Coconut Shrimp is a sweet n’ salty, crispy are a classic served with Ginger Curry Sauce.
Vegetable Fried Rice (DF, NF, VG)
This Plant Based Fried Rice special is a delicious meal in itself, loaded with fresh vegetables, packed with Caribbean and Asian fusion flavours.
Cinnamon Sweet Plantains (VG, NF, DF, GF)
Fried ripe Plantains light tossed and coated in Cinnamon sugar.
Grilled Ginger Soy Portabella Steak (VG, NF, DF, GF)
Marinated Portabella Mushroom in ginger soy sauce served with (mint) basil chimichurri with balsamic reduction
Asian Slaw (VG, NF, DF, GF)
This is a fresh, crunchy Asian salad that has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious and healthy!
Sweet and Sour Chicken Bites
Crispy, well seasoned, tender chicken bites, coated in a sweet and sticky sauce, and baked to perfection.
Desserts
Luminous Lemon Legacy Cheesecake
Light, zesty, and vegan – this cheesecake is a testament to the versatility and modernity of Clarence 1919. With a nod to Jamaican citrus groves, this gluten-free delight is as refreshing as a Caribbean
Strawberry Cheese
Strawberry cheesecake on a sweet biscuit base.
PRICING
£55 per head plus VAT
FANCY SANDWICH STATION
Mini Sandwiches
Banh Mi Wrap
Grilled Chicken, Duo Cha, Cucumbers, cilantro, Bell Peppers, Jalapeno. Red Pepper Aioli.
Rou Jai Mo
Curry Goat, Wheat English Muffin, Asian Slaw with Sesame Seed. Red Pepper aioli.
Smoked Salmon Cake Sandwich
PSalmon patty, Lettuce, Tomatoes, Duo Cha, mint basil chimichurri, slider Bun.
Thia Nutty Vegan Sandwich
Mini sandwich packed with Roasted veggies with toasted sunflower seed butter.
PRICING
Any 2 - £6.50 plus VAT
Any 3 - £8.75 plus VAT
All 4 - £10.20 plus VAT
BOWLS
Shrimp Noodle Bowl
Sauteed Garlic Shrimps with scallion infused Rice Noodles. Savory, garlicky, and just a touch sweet.
£6.20 plus VAT
Caramelized Pork Bowls
Stirred Fried Pork flavours from Vietnam and the Caribbean. It’s sweet, salty, beautifully caramelized and absolutely irresistible bedded with sticky rice.
£5.20 plus VAT
Sesame Soy Chicken with Coconut Rice
Sesame soy chicken bowl is loaded with flavor: toasted sesame, soy sauce and lime come together over coconut rice and avocado to create a delicious meal.
£4.20 plus VAT
Crispy Asian Salmon Rice Bowls
Pan fried salmon over Cauliflower ‘fried rice’ and cucumber slices, red cabbage slaw combine with dill sauce.
£5.50 plus VAT
Vegan Poke Bowl
This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce over coconut scallion infused steamed Quinoa accompanied with fresh vegetables (carrots, cucumbers and avocado).
£4.05 plus VAT
Prices include full service staff, event manager, chefs, crockery, cutlery, glassware and clearance of catering.
Add a Taste-Experience Session
to your booking.
Get a behind the scenes look of our kitchen. Come in and have a Taste Experience of your selected menu. Dialogue with our chefs and modify as you like ahead of your event.
Tasting is free if you book the event with us, otherwise, costing is as outlined in each menu.
We are delighted to serve you.
LuxLife Hospitality Winner event Planning Agency of the Year 2023—London